Tuesday, November 6, 2012

Lemon Pepper Chicken on pasta

This is a creamy, delicious recipe that everyone can enjoy! The kids like the chicken, and the creamy sauce, and mom likes the veggies that are in the recipe!

Here's what you need:

1 1/2 - 2 lbs. boneless chicken breasts or tenders
1 lb. bowtie pasta
broccoli, cauliflower and carrots (I just grabbed a bag of frozen mixed ones)
feta cheese 6-8oz, crumbled
lemon pepper
4 oz. of Velveeta
1 1/2 – 2 cups half and half

To Make:
Sprinkle the chicken on both sides with lemon pepper and grill it. While the chicken is grilling start the pasta cooking. Add the frozen veggies to the pasta during the last few minutes of cooking. Drain pasta and veggies, and put back in the pot. Add the Velveeta, and let melt, pouring the half and half in to make it creamy.
Stir in the feta. Slice finished chicken in thin strips and stir in to the pasta. Enjoy!

Until Next Time,

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