Friday, June 8, 2012

Cream Cheese Chicken in Crockpot


I made this the other night, and it turned out so good! It was super simple, satisfying and made plenty for leftovers the next day!

  • 4-6 chicken breasts
  • 3 Tbs. butter
  • Italian dressing mix – 1 packet
  • cream of chicken
  • 4 oz. cream cheese
  • 1/2 cup white wine
  • angel hair pasta, cooked
*Be sure to buy regular cream cheese, instead of the fat free or reduced fat cream cheese. I accidentally bought the fat free cream cheese, and it didn't melt all the way. It was still really good, but if you want your cream cheese to properly melt, then buy the regular one!*

Put the chicken in the crockpot.  Melt the butter and soften the cream cheese in the microwave.  Stir those together with the Italian dressing mix, the soup and wine.  Cook on low for 5-6 hours. Serve with a side salad, and you're good to go!

Until Next Time,
In2Kermit

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